"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something that I’ve loved my whole life. They’re fine and they look wonderful.

For the topping, mix flour and sugar. Spread over the top of the pie. Cover the edge of the crust with foil when baking.

To get started with this recipe, we must first prepare a few components. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Take Crust
  2. Make ready 2/3 cup Butter, softened not Melted
  3. Prepare 1 tbsp salt
  4. Take 1/4 cup boiling water
  5. Take 1 1/2 cup Flour (whole wheat works fine)
  6. Prepare Filling
  7. Make ready 12 Apples thinly sliced (6-12)
  8. Get 1/2 cup brown sugar
  9. Make ready 1/2 cup sugar
  10. Get 1 tsp cinnamon
  11. Prepare pinch salt
  12. Get Topping
  13. Get 1/3 cup Butter (softened not melted)
  14. Take 3/4 cup Flour (whole wheat is fine)
  15. Make ready 1/4 cup brown sugar
  16. Take 1/4 cup sugar
  17. Get pinch cinnamon
  18. Prepare pinch nutmeg
  19. Prepare Optional
  20. Get dash lemon juice
  21. Take Butter (few pats)

Apple pie reminds of my grandfather, who we lovingly refer to as Papa. I can't eat it without thinking. Experience the Southern style of pie baking in cast iron with this super-delicious dessert recipe! Place butter in your cast iron pan, then Repeat the layers and top with sugar and dot with butter.

Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Crust: Mix in a food processor,
  2. Crust: Press into a greased pie plate
  3. Filling: Mix together in a large bowl and let drain over sink.
  4. Optional: squeeze lemon over apples once they are in the pie crust
  5. Optional: add a few Pats of butter before adding Crumb Topping
  6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
  7. Baking: 450°F for 15 to 20 minutes with loose foil covering
  8. Baking: 350°F for 30 to 90 minutes (as needed)

Make vents in top crust and bake up beautifully golden. Get the recipe for Grandma's Iron Skillet Apple Pie. Put it onto the baking dish that already has a pie crust on it. Put the other one on top, trim the excess dough, fold the crust under the rim, and crimp the edges. This pie has the flaky crust of grandma's pie with the oatmeal topping of an apple crisp.

So that’s going to wrap it up for this exceptional food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!