Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, four cheese baked pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Four Cheese Baked Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Four Cheese Baked Pasta is something that I’ve loved my whole life.
This creamy Italian four-cheese pasta sauce is quick and easy to make. The sauce goes well with your choice of pasta. Feel free to experiment and use different cheeses, as long as.
To begin with this particular recipe, we must prepare a few components. You can have four cheese baked pasta using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Four Cheese Baked Pasta:
- Get 1 Whole Wheat Pasta Box
- Get 1 Jar Cheese Sauce Alfredo
- Prepare 1/2 Cup Cream Cheese
- Take 1/4 Cup Parmesan Cheese
- Take 1/2 Cup Cheese Shredded
- Make ready Garlic Salt
- Take Butter
A perfect pasta bake for people who love bechamel sauce and cheese. Allow six conchiglioni, or large pasta shells, per portion. If you don't have pasta shells, you could use cannelloni. Creamy Four-Cheese Pasta: Ultra velvety and lush thanks to a blend of mascarpone, cheddar, Monterey Jack, and creamy goat cheese.
Instructions to make Four Cheese Baked Pasta:
- Boil pasta for 5-10 min, or half the cook time.
- Drain pasta, butter noodles and add garlic salt.
- Incorporate cream cheese and alfredo sauce.
- Transfer to 10x10 casserole dish coated with cooking spray.
- Top with shredded cheese and Parmesan cheese.
- Bake at 400 degrees for 10-15 minutes.
Arriving at a friend's house with a vat of creamy cheesy pasta ready to pop in the oven, or a freezer for a meal later in the month, is a sure way to spread a bit. Cook pasta according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Delicious cheesy shells perfect for guests or family dinner. Honestly, who in life can resist cheese?
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