Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whole wheat pizza dough. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. And after round after round of pizza-indulging — err, taste-testing — I think I have finally settled on my favorite recipe for honey whole wheat pizza dough. Truly the easiest pizza dough recipe.
Whole Wheat Pizza Dough is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Whole Wheat Pizza Dough is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have whole wheat pizza dough using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Pizza Dough:
- Get Utensils:
- Prepare Dry Cup Measure
- Prepare 3/4 Cup Measure
- Get Liquid Cup Meaure
- Get 1/2 Teaspoon Measure
- Prepare Tablespoon Measure
- Take Large Mixing Bowl
- Prepare Wooden Spoon
- Get Standard Mixer with paddle and dough hook (helpful but not a must)
- Get Plastic Wrap
- Prepare Hand Towels (also known to Chefs as "Side Towels")
- Prepare Final Dough:
- Make ready 1 Batch Soaker (https://cookpad.com/us/recipes/259647-basic-soaker)
- Make ready 1 Batch Biga (https://cookpad.com/us/recipes/256550-simple-biga)
- Get 7 Tablespoons Whole Wheat Flour
- Get 5/8 Teaspoon Kosher Salt
- Take 1 1/2 Teaspoons Instant Yeast
- Get 2 1/4 Teaspoons Honey
- Take 2 Tablespoons Olive Oil
To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Made thin crust pizza out of the dough was crispy but fluffy and just was really simple to make. Will be using this recipe for making pizza crust in the future! This Whole Wheat Pizza Dough Recipe is a simple, easy and foolproof method.
Instructions to make Whole Wheat Pizza Dough:
- In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
- Switch to the hook and mix on medium-low speed for another 6 minutes.
- Divide the dough in 4 smaller balls.
- Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour.
- Form the dough into a ball and let it rest on the table for 5 minutes.
- Then roll out using a little flour on the table to help keep from sticking.
- If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
- Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
- Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. - The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link).
- Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza
I make pizza once or twice a month. Recently I developed this whole wheat pizza dough recipe and I thought I should share it with you all. Learn close up how to make whole wheat pizza dough from scratch. This Susan's Cooking School video demonstrates each step in the process. Whole wheat pizza dough is easy to prepare and will impress your family and friends on homemade pizza nights.
So that is going to wrap this up for this exceptional food whole wheat pizza dough recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
