Baked Crab Cakes
Baked Crab Cakes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked crab cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Crab Cakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Baked Crab Cakes is something that I have loved my whole life. They’re nice and they look fantastic.

These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. Recipe: How to make Baked Crab Cakes with Panko Breadcrumbs.

To begin with this recipe, we must prepare a few components. You can cook baked crab cakes using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Crab Cakes:
  1. Take Dry Ingredients
  2. Prepare 1 packages Old Bay Seasoning
  3. Prepare 1 packages Ritz Crackers
  4. Take 1 tbsp Garlic Powder
  5. Prepare 1 pinch salt and pepper (to taste if need be)
  6. Prepare Wet Ingredients
  7. Make ready 1 Egg
  8. Make ready 1 cup Mayonnaise
  9. Make ready 1 tbsp Jack Daniels Whole Ground Mustard
  10. Take 1/2 cup Chopped Onions
  11. Make ready 1 lb Special Crab Meat

Baked Maryland Crab Cakes are light and packed with jumbo lump crab, old bay and served with a yogurt tartar sauce. These delicious crab cakes are baked, not fried. (A Little Yumminess). These simple crab cakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some.

Instructions to make Baked Crab Cakes:
  1. Preheat oven to 450°F Fahrenheit.
  2. Break the Ritz crackers up into a powder.
  3. Combine dry ingredients with the crackers.
  4. Combine wet ingredients together
  5. Slowly mix the dry ingredients with the wet ingredients
  6. Mix in the onions and crab meat slowly
  7. Form mixture into desired sized crab cakes. (I like to do mine big. I get about 6 hockey puck sized crab cakes)
  8. Put crab cakes on a foil covered pan that has been lightly brushed with oil.
  9. Lightly brushed the tops of the crab cakes with oil.
  10. Cook crab cakes for 8-10 minutes. Remove from oven and flip. Continue cooking for 4-5 minutes.
  11. Remove from oven and remove from the hot tray to a plate to rest for 5 minutes.
  12. Enjoy.

Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce Crab cakes are so reminiscent of summer. These healthy crab cakes are lightened up by baking instead of frying, using just a bit of whole wheat bread crumbs and no added salt. Keywords: air fryer crab cake recipe, Baked Corn and Crab Cakes, crab cake recipe, crab patties, how to make crab cakes, lump crab cakes. Mix all cake ingredients together but crab meat and oil. Place on sprayed sheet pan then sprinkle each lightly with olive oil.

So that is going to wrap this up for this special food baked crab cakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!