Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, keto "granola" bars. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These Keto Granola Bars are soft, chewy and made with no oats or flour. They're low carb, grain-free, sugar-free and make the perfect portable healthy snacks for on the go. Pin HERE for later and follow.
Keto "granola" bars is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Keto "granola" bars is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have keto "granola" bars using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto "granola" bars:
- Get 1 cup unsweetened shredded coconut
- Make ready 1/4 cup melted butter
- Make ready 2/3 cup sunflower seeds
- Make ready 1/3 cup hazelnut
- Prepare 25 drops Stevia leaf
- Get 2 tbsp Erythritol
- Take 1 egg white
- Get 1/2 tsp cinnamon
- Get 1 tsp vanilla extract
Keto granola bars are healthy, easy, no-bake seed bars with a delicious chewy texture and sweet maple flavor from sugar-free monk fruit syrup. These delicious breakfast hemp seed bars are. These Keto Granola Bars are a great go-to snack or quick grab-and-go breakfast that you can make ahead of time and store on the counter. These densely packed and slightly sweet bars will fill you up.
Steps to make Keto "granola" bars:
- Preheat oven to 350 F.
- Mix all ingredients in food processor until well combined. Scraping edges as needed.
- Pour mixture into pan lined with parchment paper.
- Bake @350 F for 15 minutes
- Let cool completely before cutting into 8 pieces with pizza cutter.
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