Healthy whole wheat banana bread
Healthy whole wheat banana bread

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, healthy whole wheat banana bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Healthy whole wheat banana bread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Healthy whole wheat banana bread is something that I have loved my whole life.

Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy whole wheat banana bread using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy whole wheat banana bread:
  1. Take 2 cups mashed very ripe bananas
  2. Prepare 4 tablespoons honey
  3. Take 4 tablespoons oil
  4. Get 2 large eggs
  5. Take 2 tsp vanilla extract
  6. Take 2 tablespoons milk
  7. Get 2 cups whole wheat flour
  8. Prepare 3 teaspoons baking powder
  9. Prepare Pinch salt
  10. Get 1 cup chopped walnuts

In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of. This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason - it's delicious! All Reviews for Whole Wheat Banana Nut Bread. I loved this rich and healthy banana bread.

Instructions to make Healthy whole wheat banana bread:
  1. Preheat oven to 350F and grease a 9x 5 inch large loaf pan
  2. In a large bowl, mix together flour, salt, walnuts, baking powder
  3. In another bowl, mix together mashed bananas, egg, milk, vanilla, oil, and honey until combined
  4. Pour wet ingredient mixture into the dry and mix with a spatula just until combined (do NOT over mix!)
  5. Pour batter into loaf pan and bake on medium rack for an hour to 65 minutes it golden brown. Test with a toothpick to make sure.
  6. Remove from pan onto wire rack to cool.
  7. Enjoy!
  8. Tip: the riper the bananas, the more intense the banana flavor and sweetness!

I used a little more banana and replaced the oil with applesauce, making it a little more healthy. This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's intake of healthy fiber. Using honey as some of the sweetener adds both moistness, and the merest hint of honey flavor. This whole wheat banana bread recipe is lightened up with Greek yogurt and is sweetened using a combination of honey and brown sugar. I decided to start with a healthier banana bread recipe, and I have to tell you I'm so happy with how this turned out.

So that is going to wrap it up for this special food healthy whole wheat banana bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!