Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, harissa chicken bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Harissa Chicken Bake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Harissa Chicken Bake is something which I’ve loved my whole life. They are nice and they look fantastic.
Everyone loves an easy traybake, this chicken dish with spicy harissa paste is roasted to perfection with garlic, potatoes and. Enjoy this Baked Harissa Chicken as an easy weeknight meal or with friends for a special weekend gathering. As one of the leanest and most economical sources or animal protein.
To get started with this particular recipe, we must first prepare a few ingredients. You can have harissa chicken bake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Harissa Chicken Bake:
- Prepare 1 whole chicken
- Get 3-5 tbsp harissa paste
- Make ready 2 big onions
- Make ready 4 bell peppers
- Get 4 red and green chili
- Make ready 1 lemon or lime
- Make ready Salt
- Get Pepper
A quick and easy weeknight meal. I'm totally hooked on harissa lately. This spicy harissa baked chicken with Mediterranean couscous & tzatziki makes a simple meal for two. Find more dinner ideas for two at Tesco Real Food.
Instructions to make Harissa Chicken Bake:
- Preheat your oven to 350F
- Open up the chicken from behind. Split the back bone with a sharp knife. Season the whole chicken with salt and pepper then leave it at room temperature for 45mins.
- Remove the skin of the onion then slice it into quarters. Peel the layers of each quarter like petals.
- Slice the peppers in half and remove the seeds. Roughly tear the peppers and the hot chilis into chunks.
- Place the onion petals, peppers and chilis on a baking tray. Lightly season with salt and pepper Spread it out on the tray to make a bed for the chicken
- Generously rub the chicken with the harissa paste. Rub thoroughly into the nooks and crannies then place it on the tray, over the onions and peppers.
- Pop it in the oven and bake for 45mins to 1 hour.
- Squeeze the juice of one lemon over the chicken once you pull it out of the oven. Then let it rest for 20mins.
- You can serve it on the baking tray with the roasting juices. Bon appetit.
We have given the roast chicken a spicy, but simple makeover. Place the chicken in a baking dish and pour the mixture on to it, rubbing it in well. This Harissa Chicken Traybake is a super easy recipe with moist roast chicken with spicy, earthy, fruity, sweet and sour flavours. It hits all the right spots, and is perfect with rice, couscous, potatoes or. Harissa Chicken Bake with peppers and onions and mint.
So that’s going to wrap this up with this exceptional food harissa chicken bake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
