Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat pumpkin waffles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Whole Wheat Pumpkin Waffles is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Whole Wheat Pumpkin Waffles is something that I have loved my entire life.
These waffles are now my go-to fall weekend waffle. They're exceptionally pumpkin-y — I was determined to use the entire can, rather than half of I can happily report that it did cook up well, and we were happy to enjoy some delicious whole wheat pumpkin spice waffles! Freezer friendly healthy pumpkin waffles with cozy spices + a touch of maple syrup.
To get started with this recipe, we must first prepare a few ingredients. You can cook whole wheat pumpkin waffles using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Pumpkin Waffles:
- Take 1/4 teaspoon Nutmeg
- Make ready 1/4 teaspoon Allspice
- Make ready 1/2 teaspoon Cinnamon
- Make ready 1 teaspoon Vanilla extract
- Take 1 cup milk
- Prepare 1/3 cup pumpkin puree
- Take 1 egg
- Prepare 1 cup whole wheat flour
- Prepare 1/4 salt
- Take 1 tablespoon baking powder
- Prepare 1/3 cup brown sugar
- Take 2 tablespoons maple syrup
You see, whole wheat flour is much heartier than all-purpose; it weighs down anything it touches. To keep things springy, I used enough baking powder for lift. Buttermilk prevents the waffles from drying out (as whole wheat flour does to everything!) and melted butter keeps it all so very… yum. A crisp, pipping hot, whole wheat pumpkin waffle topped with bananas, whipped cream and Halloween sprinkles.
Steps to make Whole Wheat Pumpkin Waffles:
- Mix all ingredients together in a bowl
- Pour into waffle maker or into pan and make as pancakes
I had some leftover pumpkin from the Pumpkin Chocolate Chip Bundt Cake, so I decided to combined my favorite waffle recipe, Whole Wheat Yeast Waffles with my Pumpkin. Be the first to review this recipe. These pumpkin chocolate waffles are made with whole wheat flour and lots of sneaky nutrition. They're soon to become your next family favorite. Freeze a batch to pull out for a weekday breakfast.
So that’s going to wrap it up with this special food whole wheat pumpkin waffles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
