Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zesty quinoa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish. Reviews for: Photos of Zesty Quinoa Salad. Get the top-rated recipe for Zesty Quinoa Salad at http allrecipes.com/recipe/zesty-quinoa-salad/detail.aspx We'll show you how to make a tasty quinoa.
Zesty Quinoa is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Zesty Quinoa is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook zesty quinoa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zesty Quinoa:
- Make ready 2 cups cooked quinoa
- Prepare 3 Tbs powdered chicken stock
- Take 1 bell pepper minced
- Make ready 1 avocado minced
- Prepare 1/2 large lime squeezed
- Get 1/4 cup cilantro minced
- Take 1/4 cup balsamic vinegar
- Make ready 1/4 tsp garlic powder
This Zesty Quinoa Salad reminds me of the Quinoa Salad from Costco. It's also a regular part of my summer meal preps for the week. Just Like Costco Zesty Quinoa Salad Recipe. This delicious zesty Latin quinoa salad makes a protein packed lunch.
Steps to make Zesty Quinoa:
- Boil water and add chicken stock powder, stirring thoroughly.
- Add quinoa to cook. The quinoa will absorb the flavor of the chicken stock while cooking.
- Drain quinoa with sieve and rinse with cold water to drop the temperature.
- Mince cilantro, bell pepper, and avocado. Squish lime juice over cut avocado to prevent browning.
- Add everything into a large bowl and mix.
It may be served as an appetizer or side dish. This zesty Latin quinoa salad is one of my favorite lunches these days. Cook quinoa according to package directions, using chicken broth instead of water and adding parsley once it boils. Light and citrusy, it's a whole new way to enjoy quinoa. Lime juice and cilantro give a refreshing kick, while quinoa and black beans provide tasty vegan protein.
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