Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy baked cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Baked Cheesecake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Baked Cheesecake is something that I have loved my whole life.
Place the cheesecake in the oven. But first, I have to share why I turned my raw cheesecake world upside down and decided to bake one for a change. Impress dinner guests with these baked cheesecake centrepieces.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy baked cheesecake using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Baked Cheesecake:
- Make ready 250 grams Cream cheese
- Make ready 60 grams Sugar
- Get 1 Egg
- Get 100 ml Heavy cream
- Get 1/2 Lemon
- Prepare 100 grams ＊Biscuits or cookies
- Prepare 40 grams ＊Butter
This delicious baked vegan cheesecake is creamy and dense like New York style cheesecake, but the recipe is super simple and easy. Just blend, throw in a pan and bake! One of these easy cheesecake recipes is bound to hit the spot. Whether a classic New York A cheesecake is actually a custard baked in a crust.
Steps to make Easy Baked Cheesecake:
- Crush the biscuits into small pieces. Double bag the biscuits in plastic bags. Pound with a rolling pin.
- Put the crushed biscuits in a bowl. Add melted butter to moisten.
- Line parchment sheet in a cake pan.
- Put the moistened biscuits in the pan and press down on the pan for a flat surface.
- Preheat the oven to 180°C.
- Microwave the cream cheese for 1 minute. Put in a bowl and whisk until smooth. Add sugar and mix.
- Add the egg and stir. Add heavy cream little by little so as not to separate, and mix.
- Squeeze a lemon, and add lemon juice to the bowl.
- Pour the cheesecake dough into the cake pan.
- Bake for 30 to 35 minutes.
- Cool down a bit, and let rest in the refrigerator for at least an hour. Remove from the refrigerator, and then slice the cake as you like.
Because of the delicate balance of eggs and. Very fast and easy to make. Husband refuses to eat baked So easy and sooo good. If you are a cheesecake lover you must try this. Our easy no bake cheesecake recipe has the smooth, creamy flavor of cheesecake without the worry of baking.
So that is going to wrap this up for this exceptional food easy baked cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
