Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-carb mexican chicken casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low-carb Mexican Chicken Casserole is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Low-carb Mexican Chicken Casserole is something that I have loved my entire life.
Looking to adapt a traditional casserole recipe into an easy low carb Mexican chicken casserole recipe, with some success. All the Mexican casserole recipes I was looking to adapt included chips or Tortilla layers. I did experiment with making a low carb tortilla, but it didn't do well in the bottom of.
To get started with this particular recipe, we have to prepare a few components. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Get 1-1/2 lbs chicken breast
- Make ready 1/2 tsp minced garlic
- Get 1/2 c chicken stock
- Prepare 14 oz can tomatoes, drained
- Take 4 oz can chopped green chiles, drained
- Prepare 2 oz cream cheese
- Make ready 1 c shredded pepper jack cheese
- Prepare 1 c shredded Monterey jack cheese
This recipe will be a great dinner meal and you can keep the leftover for lunch. You can serve this with some lettuce or a low carb salad if you want to add more greens into your diet. ▼ Please see the description below for ingredient amounts ▼ Today I present my Chicken enchilada casserole. If you've been craving the taste of real Mexican. Low carb things like this can tend to be mushy - especially with cheese and overcooked veggies.
Instructions to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
Back in oven until cheese has. If you are eating a low-carb diet, try this tasty Mexican casserole recipe that uses cauliflower rice and your favorite cheese. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. Low Carb Chile Rellenos Casserole with all the flavor minus the carbs! Ground beef and lots of peppers and cheese makes satisfying keto Mexican food!
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