Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mojo's jerked out whole clucker. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mojo's Jerked Out Whole Clucker is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mojo's Jerked Out Whole Clucker is something that I have loved my entire life. They are nice and they look fantastic.
Here is a very quick overview of the Mojo Jerk-A-Spreader. It is a simple jerk rig system with a pole instead of an anchor, pull line with snap swivels and. I, Mojo Jojo, am the principal and superior villain on the Cartoon Network cartoon The Powerpuff Girls, which is an animated show about my enemies, the accursed Powerpuff For I, Mojo Jojo, am secretly developing my next plan right now!
To begin with this particular recipe, we must prepare a few ingredients. You can cook mojo's jerked out whole clucker using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mojo's Jerked Out Whole Clucker:
- Prepare 1 large Whole chicken
- Take 2 tbsp Allspice
- Take 2 each Scotch bonnet peppers
- Take 2 tbsp Thyme
- Take 1 tsp Cayenne pepper
- Prepare 1/2 cup Brown sugar
- Make ready 3 tbsp Olive oil
- Get 2 small Scallions
- Make ready 1/2 cup Water
- Get 1 Chicken bullion cube
- Prepare 1 clove Garlic peeled
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Steps to make Mojo's Jerked Out Whole Clucker:
- Rinse chicken AFTER HIS INARDS ARE REMOVED/ NECK,GIZZARDS,HEART…Keep and use if u like I toss em!
- Cut scotch b's and remove seeds/ I like it HOTT…so I keep them in…Take everything except sugar and chop real fine/If you have food processor mix all that together
- After mixing place in bowl/add sugar/oil…then rub your bird…massage it all over even inside the birds cavity.
- Bake at 350 for 1 hr covered with foil..uncover then bake for 30 more minutes…baste with liquid in bottom of pan..drippings keep it moist.
- When done let rest for 20min….Then serve
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