Melissa's Whole Wheat Veggie Lasagna
Melissa's Whole Wheat Veggie Lasagna

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, melissa's whole wheat veggie lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Melissa's Whole Wheat Veggie Lasagna is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Melissa's Whole Wheat Veggie Lasagna is something which I’ve loved my whole life.

Thick, doughy, soft whole wheat noodles sticking together all up on each other. With wavy edges, because somehow they taste even better with when they have style like There is one drawback. This whole wheat roasted veggie lasagna?

To begin with this recipe, we have to first prepare a few ingredients. You can have melissa's whole wheat veggie lasagna using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Melissa's Whole Wheat Veggie Lasagna:
  1. Make ready 1 box whole wheat lasagna
  2. Get 3 tbsp butter
  3. Get 1 tsp minced garlic
  4. Get 1 diced onion
  5. Take 8 oz sliced baby bella mushrooms
  6. Get 1/4 tsp pepper
  7. Take 1/2 tsp garlic salt
  8. Get 1/2 tsp onion salt
  9. Get 1 diced green pepper
  10. Take 6 oz jar artichoke, drained
  11. Make ready 8 oz can sliced black olives, drained
  12. Prepare 1 jar pasta sauce
  13. Prepare 1 diced tomato
  14. Take 16 oz ricotta cheese
  15. Get 1 spinach, few handfuls
  16. Take 2 cup shredded mozzarella
  17. Take 1 parmesan cheese

Includes vegetables, olive oil, salt, onion, garlic, whole wheat lasagna noodles, pasta sauce, ricotta cheese, eggs, shredded mozzarella cheese. This lasagna for veggie lovers has plenty of vitamins, protein and other nutrients from the mixture of vegetables and cheeses. You could go for the whole wheat noodles if you prefer, whatever you choose just go for the "no boil" variety. I mean, why make extra work for yourself and precook the noodles right ?!

Steps to make Melissa's Whole Wheat Veggie Lasagna:
  1. Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool.
  2. Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender.
  3. Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed.
  4. Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling.

If you are using cooked lasagna noodles instead of the no bake lentil or whole wheat noodles, you can cut back on. Combine cottage cheese with next five ingredients. I picked them up and immediately was on a mission. See, lasagna is way down at the bottom of the list for both Mr. How I topped the lasagna with some fresh basil and it was a total hit.

So that’s going to wrap it up with this special food melissa's whole wheat veggie lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!