Ham and noodle bake
Ham and noodle bake

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ham and noodle bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ham and noodle bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Ham and noodle bake is something which I have loved my whole life. They are fine and they look wonderful.

Learn how to make Easy Noodle Bake with Ham and Peas. Ham and gnocchi are tossed with cooked cabbage and onions in this easy skillet meal. Reviews for: Photos of Cabbage and Noodles with Ham.

To get started with this particular recipe, we have to prepare a few components. You can cook ham and noodle bake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham and noodle bake:
  1. Prepare 8 oz Velveeta
  2. Get 1 lb Angel hair pasta
  3. Make ready 1 can Diced tomatoes
  4. Make ready 1 tsp Salt
  5. Prepare 1 tsp Chile powder
  6. Prepare 1 tbsp Greek seasoning
  7. Get 1 can Drained whole kernal corn
  8. Make ready 1 cup Shredded cheddar cheese
  9. Take 3 cup Diced ham
  10. Get 2 clove Garlic
  11. Get 1/4 Onion diced
  12. Take 1 can Cream mushroom soup
  13. Make ready 1/4 Milk

Creamy Ham & Noodle Bake. lindafibish. Prepare noodles according to package directions: drain. Blend in soup and sour cream. Add noodles, soup mixture, ham, cheese and onion mixture; mix well.

Instructions to make Ham and noodle bake:
  1. Preheat oven to 375°F
  2. First cook noodles, bake ham, or use pre cooked ham
  3. Brown onion and garlic
  4. Cut velveeta into cubes
  5. In large bowl mix all ingredients except shredded cheese till coated.
  6. Put mixture in 13x9 pan or 2 8x8 pans…cook 30 to 40 minutes

I used cream of mushroom instead. And basil insted of oregano WHOOPS. Added one small dash of dry mustard. I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week!

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