Low Carb Microwave Chocolate Cake
Low Carb Microwave Chocolate Cake

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low carb microwave chocolate cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb Microwave Chocolate Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Low Carb Microwave Chocolate Cake is something which I’ve loved my entire life.

Omgawwdddd!!!!.absolutely divinilicious chocolate cake in the microwave.yummilicious and dense and gooey and fudgy .look no further for the simplest. My chocolate craving buster of choice is this keto chocolate mug cake. It's super easy and the texture and taste is like the real thing - we're talking a real Kim shares delicious low carb and keto recipes no one would believe are sugar-free.

To begin with this particular recipe, we must prepare a few components. You can have low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low Carb Microwave Chocolate Cake:
  1. Prepare 1/8 cup coconut flour
  2. Get 1/8 cup almond flour
  3. Prepare 1/4 cup cocoa powder
  4. Prepare 1/4 cup melted butter (Kerrygold is great if you can get it)
  5. Make ready 1/4 cup cream cheese
  6. Get 1/4 cup heavy whipping cream
  7. Take 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
  8. Make ready 1 egg

Melt together using a double boiler or the microwave oven. Be careful — chocolate burns easily so stir often. Make sure to use refined coconut oil and not extra virgin so that you don't get a coconut taste in your brownie batter! Instead of coconut oil, you can use butter.

Instructions to make Low Carb Microwave Chocolate Cake:
  1. Combine dry ingredients and mix until well blended.
  2. Add liquid ingredients and mix well.
  3. Pour into a well greased microwave safe bowl.
  4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
  5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
  6. Uncover and let it rest for about four minutes to cool and firm.
  7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
  8. Top with whipped cream, either home made or store bought.

Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. This chocolate keto mug cake in the microwave is another one of my favorite quick treats! I give instructions for vanilla, chocolate, and peanut I am team microwave! Keto Mug Cake is another one of my favorite recipes using that trusty machine! Low Carb Keto Chocolate Zucchini Cake Recipe - My PCOS Kitchen.

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