Salted Egg Prawns or Shrimp LCHF Keto
Salted Egg Prawns or Shrimp LCHF Keto

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salted egg prawns or shrimp lchf keto. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Salted Egg Prawns or Shrimp LCHF Keto is something that I have loved my entire life.

Salted Egg Prawn is simply amazing. Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted egg yolks. Let me give you a quick overview on how I made salted egg prawns.

To begin with this particular recipe, we have to prepare a few components. You can cook salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Make ready 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
  2. Make ready 2-3 salted eggs, shelled and minced
  3. Make ready 1/8-1/4 c nestle or all purpose cream
  4. Make ready 1/4-1/2 head medium garlic, minced
  5. Make ready 1/4 bar butter, or less up to you
  6. Prepare to taste salt and pepper,
  7. Make ready to taste knorr seasoning or soy seasoning,
  8. Get 1 stalk green onions, chopped

Finely chop the spring onion and add it to the pan together with the peeled, cooked prawns. This Spicy Salted Egg Shrimp is a delicious and innovative way to serve shrimp! The salted egg yolks has turned this simple dish into a creamy, savory, rich treat. Here is an article to guide you on how to choose, clean, and store fresh shrimp.

Steps to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Melt butter in pan. Toss in garlic. Don't brown.
  2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
  3. Taste and adjust. Add more cream if desired.
  4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
  5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

Keep the head for more flavor. Prawn varai, also known as 'Eral Varai' in Tamil is one of the famous dishes among Sri Lankans, especially among the Tamil people in Sri Lanka. Once you taste this shrimp varai, I am sure that you will make it very often. Since it is keto-friendly, KETO people can have this simple seafood dish. Keep a moist towel nearby to wipe your hands as needed.

So that is going to wrap it up with this exceptional food salted egg prawns or shrimp lchf keto recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!