Baked Salmon - the Best Ever
Baked Salmon - the Best Ever

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked salmon - the best ever. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Salmon - the Best Ever is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Salmon - the Best Ever is something which I’ve loved my whole life.

An easy, fast, healthy, low calorie yet tasty baked Salmon recipe in a lemon butter sauce. This recipe is so easy and fast it. Baked salmon is great, but what else could we add to this recipe to make it a little more exciting, while still keeping the prep time short?

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked salmon - the best ever using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon - the Best Ever:
  1. Take Fish
  2. Take 1 dash oil
  3. Get 1 slice Salmon fresh, not frozen
  4. Prepare 1 whole grain mustard
  5. Get 1 dill fresh or dried
  6. Prepare 1 lemon pepper
  7. Get 1 butter (salted)

Considering how beautiful, easy, and delicious this hunk of fish is, we believe it might just be the best baked salmon recipe IN THE WORLD. An Easy & Delicious Salmon Recipe! Perfectly baked salmon in the oven! Easy salmon with honey garlic sauce is one of the best salmon recipes.

Instructions to make Baked Salmon - the Best Ever:
  1. Preheat oven to 425º
  2. Rinse and dry salmon slice. In a baking pan large enough to hold salmon rub a tiny bit of oil on the bottom of pan. You don't need a lot. Just a dab is fine it helps to crisp the skin. Place salmon skin side down. If one side is very thin, tuck it under.
  3. Squeeze whole grain mustard onto the entire piece of salmon and using the back of a spoon spread evenly adding more mustard if you need so that it covers the entire top of salmon.
  4. Sprinkle dill over entire salmon add lemon pepper to your liking.
  5. Slice 3 wafer thin pieces of butter (or amount needed for the salmon) make it that the butter is evenly spaced.
  6. Baking time depends on the thickness of the salmon. For a slice 3/4" thick bake for 12-13 minutes. For a piece 1 1/2" thick bake 20-22 minutes. The test for doneness is like steak. If you press on it and there is no give, it's overdone and dry. Salomon is a delicate fish and cooked correctly results in a creamy buttery texture. You can test the thickest part of salmon by gently prying apart. It should be opaque but slightly pinkish.

Garlicky, sweet, sticky with simple ingredients. Place salmon on a lightly oiled sheet pan or in a shallow baking dish. Are you ready to make the BEST Baked Salmon for this Christmas?! Place in the preheated oven and cook. When you cook salmon in the oven, leaving the skin on is the best way to retain more moisture.

So that is going to wrap it up for this exceptional food baked salmon - the best ever recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!