Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables
Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, let's make it tasty! easy stir-fried and simmered beef & vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hi, I'm Furio owner of MAKE. If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under. In a stir-fry, like this simple recipe with marinated flank steak, stir-fried with mushrooms.

Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook let's make it tasty! easy stir-fried and simmered beef & vegetables using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables:
  1. Take 200 to 300 grams Thinly sliced beef offcuts
  2. Make ready 1 large Burdock root
  3. Make ready 1 large Lotus root
  4. Take 1 regular Carrot
  5. Get 1 heaping tablespoon Grated ginger
  6. Get 1/8 tsp Grated garlic
  7. Prepare 1 to finish Green onion (optional)
  8. Take The flavoring ingredients:
  9. Take 3 tbsp Soy sauce
  10. Take 3 tbsp + 2 tablespoons Mirin
  11. Get 2 heaping teaspoons Sugar (light brown sugar preferred)
  12. Make ready 2 tbsp Sake
  13. Take 1 dash Red chili pepper
  14. Prepare 1 handful Toasted sesame seeds
  15. Make ready Oil for frying:
  16. Get 1 tbsp Sesame oil or vegetable oil
  17. Take 1 small cube Beef fat

Bring to a high heat and add the remaining oil. This stir-fried vegetable recipe is easy to make and tastes like a stir-fry should―very flavorful and fresh. Add the firmest of the vegetables first―carrot and cauliflower―plus a splash of wine or sherry. This is the Best Beef Stir Fry Recipe you will ever find!

Steps to make Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables:
  1. Cut the burdock root, lotus root and carrot into large slivers. Don't cut them up too small, since you want to enjoy their texture. Not too big, either, though!
  2. Cut the veggies in the direction of the grain (or fiber). This way they'll retain their texture when cooked.
  3. Soak the cut up vegetables in water, changing it several times, to get rid of bitterness. Put a little vinegar in the soaking water. Parboil the cut-up veggies briefly.
  4. Boil the burdock root for 30 seconds, then add the lotus root and cook for another 30 seconds (1 minute total for the burdock root, 30 seconds for the lotus root.) If you cook it for too long, you'll lose that crunchy texture.
  5. You don't need to parboil the carrot, since it cooks quickly. Drain everything well. No need to soak in cold water again.
  6. Pre-flavor the beef with 2 tablespoons of sake, 1 teaspoon of soy sauce and 1 teaspoon of mirin. Sake will make it tender, and pre-flavoring it makes the taste distinctive. Work the pre-flavoring ingredients in well with your hands.
  7. Let's start stir-frying! Put a little oil in a pan with a small piece of beef fat. This makes cheap and lean beef tasty. If you're using a fatty part of beef, you don't need it.
  8. If you put the meat in the pan before it's heated, you can separate the slices easily.
  9. Let's cook over high heat now. Stir fry the beef properly, then add the rest of the ingredients. Stir it up well with a spatula.
  10. Now we'll work fast! Stir fry for 2 minutes, add the sugar → sake → mirin. The sugar goes first.
  11. When the moisture has evaporated and the sugar is kind of sticky, stir fry for another minute over high heat. When everything is shiny, add the soy sauce.
  12. When everything is coated well with soy sauce, pour in the mirin and stir everything up from the bottom. Stir fry to evaporate the mirin. When everything's shiny, add sesame seeds and chili pepper.
  13. Mix it all up and it's done. It goes well with rice. Great when cooled, too. You can use it for bentos, right?
  14. I made double the amount and turned half of it into "Beef and burdock root rice." See.

Tender beef, crispy vegetables, and a flavorful sauce make it a hit at dinner! You can use any other cut of beef or chicken, we just loved the taste of short ribs in this dish. If you have a favorite Teriyaki or Sweet & Sour sauce, go ahead and use it. Easy & tasty beef fry with onions and banana pepper. Alright, let's see how to prepare a Sri Lankan style delicious deviled beef recipe without tomatoes.

So that is going to wrap it up with this exceptional food let's make it tasty! easy stir-fried and simmered beef & vegetables recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!