Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole roasted apple & garlic chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whole roasted apple & garlic chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Whole roasted apple & garlic chicken is something that I have loved my whole life.
Roasted apples are a delicious, healthy treat perfect for any time of year. Sliced roasted apples make a great topping for ice cream or yogurt. Whole roasted apples are an impressive dessert.
To get started with this recipe, we must first prepare a few ingredients. You can have whole roasted apple & garlic chicken using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Whole roasted apple & garlic chicken:
- Take 5 lb whole chicken
- Take 1 onion (diced)
- Make ready 1 apple (diced)
- Get 1 garlic clove (chopped)
- Prepare 1/2 cup carrots
- Prepare 4 each small red potatoes
- Prepare 2 tbsp butter
- Get 1 tsp salt & pepper
- Take 2 dash season salt
Simply Roasted Apples & Potatoes are the perfect combination of sweet and savory. Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. Apple, onion, and Brussels sprouts are roasted together with a hint of lemon. Whole roasted chicken surrounded by apples slices in a cast.
Steps to make Whole roasted apple & garlic chicken:
- Preheat oven to 400
- Wash your bird, remove the guts, and pat dry
- Place the chicken in an olive oil coated pan. I use my 13x9 pyrex.
- Mix together the apple & onion then stuff that bird full. If there's extra then just sprinkle it around in the pan. For a true "stuffing" just mix in some cold cornbread.
- Use your finger to loosen the skin, then shove the garlic bits in various places under the skin. Try to get some all over & on both sides.
- Cut up the potatoes into quarters and put them around the chicken
- Mix the season salt, salt & pepper and sprinkle it over everything. You can add additional seasonings to suit your taste
- Place butter in each corner of the pan & on top
- Cover the bird with foil (usually takes 2 sheets) and bake for 1.5 hours
- Remove the foil and bake another 20 minutes or until meat thermometer reads 170
- Let it rest for about 10 minutes before you cut it
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