Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, savory baked corn soufle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Savory Baked Corn Soufle is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Savory Baked Corn Soufle is something that I have loved my whole life. They’re nice and they look wonderful.
A classic savory cheese soufflé should intimidate no one: It's incredibly easy to make, and, dare we say, foolproof? There are a few key techniques to getting great results, but nothing even an inexperienced cook couldn't do. CORN SOUFFLE The Girl Who Ate Everything.
To begin with this particular recipe, we must first prepare a few ingredients. You can have savory baked corn soufle using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory Baked Corn Soufle:
- Make ready start
- Get 1 can creamed corn
- Make ready 1/2 cup sugar
- Make ready 4 tbsp flour
- Make ready 3 large eggs
- Take 1 1/4 cup whole milk
- Prepare 1/2 tsp white pepper
- Get 3 dash hot sauce / this is optional
- Make ready 1/4 cup plus 2 tablespoons unsalted butter / melted
- Get 8 oz frozen corn, thawed or 8 ounces of fresh corn cut off the cob.
- Take 3 tsp salt
Take advantage of fresh summer corn—white corn, if available—for this souffle from Cafe Jacqueline in San Francisco. Soften cream cheese then, in a large bowl, mix all ingredients together until well blended. Corn Soufflé, simple and delicious corn casserole made with corn muffin mix, egg, sour cream and canned corn. An easy side dish for the holidays!
Steps to make Savory Baked Corn Soufle:
- Preheat oven to 350°F.
- Mix all ingredients together except thawed or fresh corn.
- Now just incorporate the thawed corn or fresh corn into mixture.
- Grease with softened butter a 1 1/2 quart baking dish.
- Place in mixture and bake for 40- 50 minutes. Insert a toothpick in middle and see if it comes out clean.
- *****optional serving suggestions.top with grated cheddar and a dollup of sour cream, or for a southwest flair top with a bit of salsa.
What is this corn soufflé I speak of? I clipped this recipe out of the paper years ago, and when I recently did some research, I found lots of versions of. Corn soufflé is one of the easiest and tastiest sides you can make. It's perfect for accompanying any meal whether it be a holiday. This no-fail corn soufflé uses simple ingredients and is so tasty.
So that’s going to wrap this up with this special food savory baked corn soufle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
