Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, whole wheat snicker doodle cookie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream butter and sugar till fluffy. By using King Arthur White Whole Wheat flour, these Snickerdoodle cookies stay soft and moist, even in a high-altitude, alpine dessert-like Colorado. Years ago, we switched to using only whole wheat flour or grinding our own grain, which can give delicate baked.
Whole Wheat Snicker Doodle Cookie is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Whole Wheat Snicker Doodle Cookie is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook whole wheat snicker doodle cookie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Snicker Doodle Cookie:
- Get 1 cup Unsalted butter, room temperature
- Prepare 2 Eggs
- Prepare 1 cup Sugar
- Take 1 1/4 tsp Vanilla
- Make ready 3 cup Whole wheat flour
- Take 1 tsp Baking soda
- Take 1 tsp Cream of tartar
- Prepare 1 tsp Salt
- Make ready 2 tsp Cinnamon
- Prepare 3 tbsp Sugar
I even used half whole-wheat flour to make them a little better, and I honestly don't even think you could tell, because the outcome was deeelicious. These Whole Wheat Snickerdoodles are a classic cookie with a healthier makeover. Made with part coconut oil, coconut sugar, and whole wheat white flour. The BEST Snickerdoodle cookie recipe ever!
Steps to make Whole Wheat Snicker Doodle Cookie:
- Preheat the oven to 375°F.
- Combing cinnamon and 3 tbsp sugar in small bowl and set aside.
- Sift together flour, baking soda, cream of tartar, and salt. Set aside.
- In a large bowl, beat sugar with softened butter for 2 minutes.
- Beat in eggs and vanilla. Gradually beat in flour mixture until thoroughly combined.
- Roll dough into 1 1/2 inch balls and then roll in cinnamon mixture to cover. Place cookies two inches apart on a cookie sheet.
- Bake for 10-12 minutes. Or until the tops are lightly golden brown. Do not over bake.
- Allow cookies to cool for about 2 minutes until removing from cookie sheet. Transfer to rack to cool completely.
Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. This recipe is from the premier issue of Taste of Home. When I first tried these I had only used whole wheat flour in breads. Snickerdoodle cookies are some of the easiest cookies that you can make! Though you have to roll them in cinnamon, it's a very You can use regular whole wheat flour but add in a little bit more coconut oil depending on dry-ness.
So that is going to wrap this up with this special food whole wheat snicker doodle cookie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
