Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, giant chocolate chip cookie cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Giant Chocolate Chip Cookie Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Giant Chocolate Chip Cookie Cake is something which I’ve loved my whole life.
Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded with chocolate chips, and decorated with chocolate buttercream. While this cookie cake delicious on it's own, chocolate buttercream is always a good idea! And turns this giant cookie into a true cake.
To get started with this particular recipe, we must first prepare a few components. You can cook giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Prepare 240 g softened butter
- Make ready 350 g brown sugar
- Make ready 2 packets vanilla sugar
- Make ready 4 eggs
- Prepare 600 g plain flour
- Prepare 1 pinch salt
- Take 2 teaspoons baking soda
- Get 1 packet baking powder (12g)
- Prepare 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped
This ridiculously delicious cake is basically a giant cookie baked in a pan. It is then sliced just like a cake, and every bite is soft and chewy and loaded with melty chocolate chips, plus the edges are crunchy so you get the best of. This giant chocolate chip cookie cake recipe is very similar to the m&m cookie bars but the texture comes out different, fluffier and chewier. I used all brown sugar in this giant cookie cake recipe to create a really light texture.
Steps to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
It's amazing how that simple little switch changes up the recipe. Giant Chocolate Chip Cookie/Cake: In this intractable you will learn how to make a giant chocolate chip cookie. Place the cookie into the oven. Fold in the dark and white chips and the nuts. Here's how to make a layered Giant Chocolate Chip Cookie Cake with Cream Cheese Frosting.
So that’s going to wrap this up with this special food giant chocolate chip cookie cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
