Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked walleye. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Flash Baked Walleye Fillets. this link is to an external site that may or may not meet accessibility guidelines. So here is what I do when I dont want. Breaded Baked Walleye FingersThe Rustic Foodie.
Baked Walleye is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Walleye is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked walleye using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Walleye:
- Get 1/2 cup butter or extra virgin olive oil
- Prepare 1 cup whole wheat ritz crackers
- Make ready 1/4 cup shredded parmesan cheese (opt.)
- Get 1/2 tsp dried oregano
- Make ready 1/2 tsp dried basil
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp garlic powder
- Get 1 to 1 1/2lbs walleye fillets
Grease the bottom of a baking sheet. In a medium-size bowl, beat the eggs and water until smooth. For those of you who only like deep-fried fish, you will absolutely love this recipe. Set the walleye on a baking sheet that you sprayed with cooking spray(the walleye fillet).
Instructions to make Baked Walleye:
- Crush crackers and place in flat container.
- Add season & Parmesan to cracker crumbs & mix
- In a clean container, coat walleye with oil.
- Press walleye into cracker crumbs on both sides.
- Place on wire rack in a shallow pan.
- Place in oven for 30 min. at 350°F until flakes apart.
- What to do with lift over? See Walleye Cakes.
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So that’s going to wrap this up with this exceptional food baked walleye recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
