Pfeffernusse Pound Cake
Pfeffernusse Pound Cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pfeffernusse pound cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My favorite of the Pfeffernusse recipes. it tastes like the ones my grandmother makes. Not a sweet treat but a wonderful spicy cookie. My husband loves Pfeffernusse and I had never made them.

Pfeffernusse Pound Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pfeffernusse Pound Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pfeffernusse Pound Cake:
  1. Make ready 1/2 lb butter (2 sticks) room temp
  2. Get 1/2 cup vegetable shortening (room temp)
  3. Take 3 cups sugar
  4. Make ready 1/2 cup brown sugar
  5. Get 5 eggs (room temp)
  6. Get 3 cups all-purpose flour
  7. Make ready 1 cup milk
  8. Make ready 1/2 cup molasses
  9. Prepare 1/4 cup honey
  10. Take 1 1/2 tsp cardomon
  11. Make ready 1 tsp nutmeg
  12. Make ready 1 tsp cloves
  13. Take 1 tsp ginger
  14. Get 2 tsp anise extract
  15. Make ready 2 tsp cinnamon
  16. Make ready 1 tsp pepper
  17. Make ready 1/2 tsp salt
  18. Take 1/2 tsp baking powder
  19. Prepare 1 tsp vanilla extract
  20. Prepare Powdered sugar

A thoroughly authentic and incredibly delicious Pfeffernusse recipe. Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime. See recipes for Pfeffernusse Pound Cake, pfeffernusse too.

Instructions to make Pfeffernusse Pound Cake:
  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

German Mennonite Peppernuts, Pfeffernusse Cookies Baker Bettie. · Peppernuts (or Pfeffernusse Cookies) are a tiny, crunchy cookie filled with warming spices and are perfect for gift giving during the. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I have created all sorts of variations on pound cake. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake! This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice!

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