Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese tacos (a keto snack). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Cheese Tacos (a keto snack) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cheese Tacos (a keto snack) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese tacos (a keto snack) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Tacos (a keto snack):
- Take Shredded cheese (pizza mix, mozerrella, what have you)
- Get Guacamole
- Make ready Salsa
- Prepare Parchment paper
- Make ready sheet Cookie
These keto taco crunchy shells are perfect to fill with your favorite Mexican toppings! Mozzarella Cheese makes the best taco shells as the cheese isn't as oily as cheddar, making shells that are. I absolutely love cooking Mexican recipes, because you can base them on fresh, vibrant, healthy ingredients. Healthy gluten-free keto cheese taco shells are the perfect healthy family meal.
Instructions to make Cheese Tacos (a keto snack):
- Heat oven on 350 F.
- Place handful of shredded cheese a few inches apart from each other, on the parchment lined cookie sheet, and form each handful into a mound of cheese as best as possible. Stick it into the oven for 15-20 minutes or until it starts to bubble and the edges turn golden.
- Let it cool, to harden a bit. Top with some guac and salsa! Yumm
Sugar-free, low carb and easy recipe. Follow us on our Keto Journey! Thank you all so much for your support!! Usually cheese tacos just have cheese in them. Add some salsa and you're done.
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