Whole Wheat Banana Date Muffins
Whole Wheat Banana Date Muffins

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whole wheat banana date muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Banana Date Muffins is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Whole Wheat Banana Date Muffins is something that I’ve loved my entire life.

Combine whole wheat flour, baking powder, flax seeds, baking soda, cinnamon, and salt in a large bowl. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.

To begin with this particular recipe, we must first prepare a few components. You can cook whole wheat banana date muffins using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Banana Date Muffins:
  1. Get 1 1/2 cup Whole Wheat Flour
  2. Get 3/4 tsp Baking Soda
  3. Take 1/2 tsp Salt
  4. Make ready 1/4 tsp Baking Powder
  5. Make ready 1 stick Butter
  6. Make ready 1/2 cup Shields Date Crystals
  7. Take 1 cup Mrs. Butterworth's
  8. Get 1 cup Evaporated Milk
  9. Prepare 2 each Eggs
  10. Make ready 1 each Banana, mashed

Here I am going to show you how you can make These banana muffins with honey are made with oil, specifically coconut oil. The combo of the two natural wholesome ingredients creates the best. Ingredients in Whole Wheat Banana Muffins. Simple and healthful ingredients can produce delicious-tasting baked goods if we use them right.

Steps to make Whole Wheat Banana Date Muffins:
  1. Combine dry ingredients.
  2. Melt butter with date crystals. Crystals will not dissolve, but will soften. Stir in syrup.
  3. Stir butter mixture into dry ingredients.
  4. Beat together evaporated milk, vanilla and eggs. Beat into main mixture.
  5. Fold in banana. Mix well.
  6. Batter should be slightly thicker than a pancake batter, not quite pourable, but spreadable. Add a little evaporated milk if you need to thin it out.
  7. Distribute batter into a greased muffin pan (I used a silicon muffin mold and it worked pretty great without grease).
  8. Bake for about 20 minutes. Muffins are done when a toothpick inserted in the center comes out clean.

I used my whole wheat apple cinnamon muffins and morning glory muffins as the starting points for this recipe. Whole Wheat Flour: Whole wheat is much better for you than white flour. You can feel a little better eating muffins with whole grains. Dried bananas: I like to garnish the tops of the muffins with a slice of dried banana. How to make whole wheat banana muffins.

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