Creamy Spicy Chicken Livers
Creamy Spicy Chicken Livers

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy spicy chicken livers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Spicy Chicken Livers is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Spicy Chicken Livers is something that I’ve loved my entire life. They’re nice and they look wonderful.

Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. So I know that chicken livers might not be everyone's cup of tea but hear me out.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy spicy chicken livers using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Spicy Chicken Livers:
  1. Take 100 ml fresh cream
  2. Make ready 1 onion
  3. Make ready 1 green chili
  4. Make ready 1/2 tablespoon cayenne pepper
  5. Prepare 1 clove garlic
  6. Get 500 g chicken livers
  7. Take 5 drops tabasco
  8. Get 1 tomato
  9. Take 1 sprig thyme
  10. Prepare Pinch salt and pepper
  11. Take Cooking oil
  12. Get Optional : Crusty bread

Some people swear by soaking chicken livers in buttermilk to clean them. My chicken livers came out of the pan looking exactly like the illustration with a terrific, spicy flavor, Cajun-like. Quickly brown liver pieces on all sides, then remove them from the pan and blot on paper towels. Add butter and shallots to pan and cook, stirring frequently, until shallots are softened and.

Instructions to make Creamy Spicy Chicken Livers:
  1. Heat oil to medium heat in sauce pan
  2. Dice chili, onion, tomato, thyme and garlic, separately.
  3. Fry onions in medium heat until translucent. If browning, reduce heat.
  4. In a separate frying pan, heat 2 or 3 tablespoons oil to medium high heat
  5. Add chicken livers to the second pan and allow to fry in oil for 1 min without moving livers. Flip over and allow to fry for 1 minute. Continue to turn livers freely for 1 more minute to cook on all sides.
  6. Add tomatoes, thyme and chili to the translucent onions and fry until tomato melts.
  7. Add garlic and cayenne pepper to the tomato / onion mixture
  8. Combine the cooked chicken livers with the tomato / onion mixture by adding the livers to the mixture.
  9. Add the cream
  10. Add tabasco drops and salt and pepper to taste.
  11. Allow flavours to combine for 30 seconds
  12. Enjoy with some crusty bread

See more ideas about Chicken livers, Liver recipes, Chicken liver recipes. · Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Heat the oil to smoking point in a large heavy-bottomed frying pan, then add the livers. My special version of chicken a la creme with a kick! Served with steamy, sticky rice, or if you prefer you can serve it with pasta! Place livers on large plate or possibly platter.

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