Low-Carb Tamales
Low-Carb Tamales

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, low-carb tamales. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low-Carb Tamales is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Low-Carb Tamales is something which I’ve loved my entire life. They are fine and they look fantastic.

Superb Low Carb Tamales are a traditional treat with a low carb twist. Celebrate with the taste of Old Mexico minus the carbs. These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to The cornmeal mixture used in tamales is called masa harina.

To begin with this recipe, we have to prepare a few ingredients. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Tamales:
  1. Get Tamale dough
  2. Get 1-1/2 cup almond flour
  3. Make ready 1-1/2 cup coconut flour
  4. Take 1/4 cup chicken broth
  5. Take 1 teaspoon ground paprika
  6. Get 1/2 teaspoon kosher salt
  7. Make ready 1/2 teaspoon granulated garlic powder
  8. Get 1/2 teaspoon granulated onion powder
  9. Get 3 tablespoons lard
  10. Make ready 1-2 tablespoons water
  11. Prepare Filling
  12. Prepare 1 pound chicken breast
  13. Get 2 teaspoons ground paprika
  14. Prepare 1 large onion chopped
  15. Take 1 teaspoon seasoned salt
  16. Take 1 teaspoon granulated garlic powder
  17. Get 1/3 teaspoon ground black pepper
  18. Make ready 1 teaspoon ground cumin
  19. Get 2 tablespoons peanut oil
  20. Take 1 cup water
  21. Take 2 tablespoons tomato paste
  22. Prepare Wrapping
  23. Prepare As needed Banana leaves
  24. Prepare As needed butchers twine

The recipe is a low carb replacement for the Masa Harina in traditional tamales and. These Low Carb Pork Tamales Verde were so ridiculously tasty! They are grain-free, gluten-free, corn-free, and low carb with a paleo version. A tempting but healthy tamale dough.

Instructions to make Low-Carb Tamales:
  1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
  2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
  3. Mix the flours and the other dough ingredients.
  4. Add 2 tablespoons of dough to a piece of leaf.
  5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
  6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
  7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
  8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

This Low Carb Tamale Pie from Delish.com let's you eat healthy without sacrificing taste. Lowcarb-ology » Main Dish » Easy Tamale Pie: Low Carb Mexican Recipe. When you're hungry for Mexican food but you are following a low carb lifestyle you need this easy tamale pie! This low Carb Tamale pie is so comforting and delicious, you would never know that it is low carb. Even my picky son and husband liked it!

So that is going to wrap this up with this special food low-carb tamales recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!