Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cornbread ham bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cornbread ham bake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cornbread ham bake is something that I’ve loved my entire life. They’re nice and they look wonderful.
This savory cornbread recipe, or "Southern Cornbread," will teach Northern cornbreads tend to be more cake-like, on the sweet side, with a finer crumb due to more. MORE+ LESS A simple but delicious recipe for southern cornbread baked in a Dutch Oven on a fire. This recipe is perfect for Baking on a Campfire.
To get started with this particular recipe, we must first prepare a few components. You can cook cornbread ham bake using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread ham bake:
- Get cornbread
- Prepare 2 cup Bisquick
- Prepare 1/4 tsp Baking soda
- Get 1 cup granulated sugar
- Make ready 4 tbsp corn meal
- Take 2 eggs
- Make ready 1 cup whole milk
- Prepare 1/2 cup butter salted
- Prepare ham mixture
- Get 1 1/2 cup chicken stock
- Make ready 1 small jar of pimentos
- Get 1 bunch green onions
- Make ready 1/4 tsp ground black pepper
- Get 1/4 tsp salt
- Make ready 3 cup (thawed) frozen corn
- Take 1 1/2 cup ham cubed
- Take 2 cup grated sharp cheddar cheese
- Get 1 egg
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World. Fold in the ham and kale.
Instructions to make Cornbread ham bake:
- Combine first 4 ingredients in bowl
- In separate bowl combine eggs, milk and butter. Mix well.
- Combine wet ingredients to dry ingredients. Mix well.
- Spray 9x13 inch baking pan with cooking spray.
- Put cornbread mixture in baking pan and bake at 350° for 30-40 min.Until toothpick comes clean
- Let cornbread cool.
- Next you will be making the ham mixture.
- In a large stock pot add
- Bring all ingrediets to boil and simmer for 12 min.
- Combine 1/2 of cornbread crumbled large. (Size of golf ball) in large bowl and add following ingredients
- Mix well. Now add ham and veggie mixture to cornbread mixture and mix til ingredients are combined.
- Spray 13x9 inch pan with cooking spray.
- Pour cornbread ham casserole mixture into pan. Bake at 325° for 25-30 minutes.
Transfer the creamed corn to the prepared baking dish; set aside. This really is the best buttermilk cornbread! So let's be real… cornbread isn't the hardest or trickiest thing to make, but everyone has different tastes. Tender, moist, golden, great corn flavor. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar.
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