Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low carb taco casserole (keto friendly). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low Carb Taco Casserole (Keto friendly) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Low Carb Taco Casserole (Keto friendly) is something which I have loved my whole life. They are fine and they look wonderful.
Top the finished dish with your favorite taco toppings, and serve. If you enjoyed this keto taco casserole recipe, then you will also love this easy Creamy Chicken Fajita Casserole! It's low carb, keto, and THM friendly.
To get started with this recipe, we have to prepare a few components. You can have low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Taco Casserole (Keto friendly):
- Take 1 lb 80/20 ground beef
- Make ready 1 tbs chili powder
- Prepare 1 tsp ground cumin
- Get 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Get 1/8 tsp cayenne pepper
- Get 1/2 cup sugar free salsa
- Take 4 eggs
- Get 1/2 cup heavy cream
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 8 oz shredded cheddar cheese
I've taken the best flavors from tacos and turned them into a super easy keto taco casserole recipe in the Crock-Pot slow cooker. And then there's the cooking method. Delicious Mexican keto taco casserole recipe with ground beef and cheese it's sure to please! This Mexican Keto Taco Casserole is a delicious low-carb ground beef and cheese recipe that is very easy to learn how to make.
Steps to make Low Carb Taco Casserole (Keto friendly):
- Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper.
- Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly.
- In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese.
- Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat.
- Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!
This recipe for Low-Carb Mexican Taco Casserole puts spicy, cheesy goodness on your table–without the carbs. This family-friendly dish can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet. This easy recipe is a taco lover's low-carb dream come true! If you love Mexican food, we have a great recipe for you today! It is the perfect recipe to try while doing Keto.
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