Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mussels in white wine sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
Mussels in white wine sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mussels in white wine sauce is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mussels in white wine sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mussels in white wine sauce:
- Make ready 1 kg muscles
- Get Garlic
- Prepare White wine
- Make ready Olive oil
- Take Parsley
- Get Salt and touch of dried chilli powder
- Take Crusty bread to serve
- Take Bottle white wine to drink :)
This mussel dish is so easy to make, I'm surprised I didn't share the recipe with you sooner. Dunk some crusty bread into the fragrant tomato and wine sauce. White wine is a very popular ingredient and this is where we'll get most of our flavor from. Another popular sauce for mussels time is the tomato sauce.
Steps to make Mussels in white wine sauce:
- Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well
- Cook garlic in oil until brown. Remove garlic.
- Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min.
- Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them.
- Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!)
I would say that these are two of the most common ways to prepare the shellfish. Aside from the white wine, I chose a few other simple. Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière. Remove the mussels and keep them warm while finishing the sauce. Strain the steaming liquid, whisk in butter, add parsley and chives and season to taste with salt and pepper.
So that is going to wrap this up with this special food mussels in white wine sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!