Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, plantain kebabs with spaghetti ponzu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy, less oily cutlets or Kebabs are always a go-to appetizer. Kids would also enjoy having it. You can omit Chilies if you don't like spicy food.
Plantain Kebabs with spaghetti ponzu is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Plantain Kebabs with spaghetti ponzu is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook plantain kebabs with spaghetti ponzu using 33 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Plantain Kebabs with spaghetti ponzu:
- Make ready For SpaghettiFor Spaghetti
- Make ready 1 Pack Spaghetti
- Prepare 4-5 Garlic pods (finely chopped)
- Prepare 2-3 Green Chillies (center slitted)
- Make ready 1 Onion (sliced / chopped)
- Prepare 1 Red bell Pepper (sliced)
- Prepare 2 tbsp Cauliflower florets
- Get 1 tbsp Soy sauce
- Get 2 tsp Vinegar
- Get 3 tbsp Tomato ketchup
- Take 1 pinch white Pepper powder
- Get 2 tbsp Cooking Oil
- Prepare to taste Salt
- Make ready For Banana Kebabs
- Prepare 1 raw Banana, peeled & mashed
- Get 1 Potato, boiled, peeled & mashed
- Take 1 tsp Ginger grated
- Prepare 1 Green chilies chopped
- Make ready 1 Onion finely chopped
- Take 1 tsp Cumin Powder
- Get to taste Salt
- Take 2 tbsp Bread Crumbs
- Prepare as needed Oil to deep fry
- Get For Orange Ponzu
- Prepare 1-2 Orange (or Orange Juice 1 cup)
- Make ready 2 tbsp Orange Zest
- Prepare 1 tbsp White Vinegar
- Make ready 2 tbsp Fresh Lemon juice
- Prepare 2 tbsp Soy sauce
- Prepare 1 tsp Garlic
- Get 1 tsp Ginger
- Make ready 1/4 tsp Red Pepper (Optional)
- Get 1 tbsp Water
Japanese Napolitan Spaghetti - Tensuke Market. Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.
Instructions to make Plantain Kebabs with spaghetti ponzu:
- Heat 4 cups of water in a big vessel and add spaghetti. - Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
- Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. - Add chopped vegetables and toss quickly. Add salt to taste and mix well.
- Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor.
- Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
- Add boiled spaghetti and toss on a high flame for a few seconds. - Mix soy sauce, vinegar and tomato ketchup. - Garnish the spaghetti with few spring onion greens and serve piping hot.
- For Plantain Kebabs- - In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape.
- Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
- For Ponzu:::::— - Take all the ingredients in a mixer jar and blend them into a puree.
- Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
- Give it a final touch by spreading ponzu over it and garnish with Mint or coriander leaves.. - - My Tip: - - do not over cook kebabs and you can sweeten the ponzu as per your taste…
Often dubbed as Japanese vinaigrette, ponzu is a Japanese condiment that uses rice vinegar and citrus juice, usually lemon, sudachi, lime, or yuzu (the most traditional option), as its base. Additional ingredients may include sugar or mirin (rice wine), dry seaweed, and dashi stock. Want to discover art related to ponzu? Check out inspiring examples of ponzu artwork on DeviantArt, and get inspired by our community of talented artists. Discover how to make delicious and healthy oven baked sweet plantains!
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