Yellow lentil soup
Yellow lentil soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, yellow lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl. Yellow lentils are actually orange when you buy them in the package, but they quickly turn yellow when cooked.

Yellow lentil soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Yellow lentil soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yellow lentil soup:
  1. Take 1 cup yellow or red lentils
  2. Prepare 1/4 cup Egyptian Rice
  3. Take 1 Potato
  4. Make ready 2 Carrots
  5. Make ready 1 onion (diced)
  6. Take 2 tbs olive oil
  7. Prepare 4 gloves of garlic (finely chopped)
  8. Take 1 1/2 teaspoon salt or (to taste)
  9. Prepare 1 tablespoon ground cumin
  10. Make ready 1/4 teaspoon nutmeg
  11. Prepare 1/4 teaspoon paprika
  12. Take 4 Cups water
  13. Take 1/2 cube vegetable stock
  14. Get For decoration
  15. Make ready Handful chopped flat_leaf parsely
  16. Prepare Juice of half lemon
  17. Make ready Chunks of crusty bread

Heat the vegetable oil in a large pot over medium heat. Add the cumin, coriander, curry powder, turmeric, salt. SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender.

Steps to make Yellow lentil soup:
  1. Soak Lentlis and Rice for about 15 minutes at least
  2. Chop the onions,carrots and potato into medium cubes
  3. Smash the garlic
  4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
  5. Stir in the lentlis, soaked rice, potato and carrots
  6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
  7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
  8. Blend the soup if we want it to be very smooth
  9. Serve with chunks of Crusty Bread
  10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
  11. Made By: Bara'a Choughari

My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close! Lentil soup is a culinary wonder. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious.

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