Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, low carb salmon fish cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. They are fresh, zesty, and delicious. These low carb salmon fishcakes are packed with low carb veggies, salty capers, and a hint of zesty lemon.
Low carb salmon fish cakes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Low carb salmon fish cakes is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook low carb salmon fish cakes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low carb salmon fish cakes:
- Make ready 400 g canned salmon
- Take 1 1/2 cup almond flour
- Take 50 g chopped spring onion
- Make ready 2 large eggs
- Take To taste salt and pepper
- Take 50 ml oil for frying
A great blend of spices to provide a little heat and herbs to bring them down. I like shrimp but I like them better individually. Yet, I have always loved salmon. With my very own low carb salmon cakes I have another recipe in the books!
Instructions to make Low carb salmon fish cakes:
- In a bowl, mix and combine all ingredients except the oil
- Form into balls and fry in each side for about 3 minutes on each side
- Dry on a Peper towel and serve
Add two salmon fillets (skin removed), an egg, fresh cilantro, red Thai curry paste, green onions, salt and pepper into a food processor. It can look a tiny bit like babyfood at this point but stay with me - this will all turn out fine! Lay a piece of wax paper or. You can even make the salmon cakes with wild salmon, which does not have as much fat, so just add mayo or eggs and you are good to go. Low Carb Shirataki Noodle Stir Fry.
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