Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must!
Mexican Chicken Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mexican Chicken Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Soup:
- Take 1 tsp olive oil
- Get 1 onion diced
- Make ready 1 large bell pepper
- Take 3 Cloves Garlic
- Take 3 Cups Chicken Stock
- Prepare 1 can beans, black beans or mixed
- Prepare 1 Can loose drained Corn
- Get 28 g Pasatta or 1 Can crushed tomato
- Prepare 500 g Chicken breast
- Prepare 1 tbls dried oregano
- Make ready 2 tsp Cumin powder
- Get 24 tsp Paprika
- Get 1 tsp onion powder4
- Make ready 1 tsp Garlic powder
- Make ready 1 tsp Black pepper
- Get 1/4 tsp salt
- Make ready 3 tbls Shredded cheese
- Get 2 tbls Sourcream or yogurt
- Prepare 1 Avocado Sliced
- Take Some Corn chips Tortillas or crusty bread
Toppings are not optional - they're essential! This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth. A great way to warm up on a cold day! I love Mexican chicken soup because.
Instructions to make Mexican Chicken Soup:
- Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
- Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
- Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
- Cook for 45 minutes on simmer with the lid on. Stir occasionally.
- Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.
This Mexican Chicken Soup made in crockpot is low carb and full of Mexican flavours. Tender Chicken, flavourful creamy broth, ultimate chicken soup for the winter. I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge. This Mexican Chicken Soup recipe is an awesome recipe to have year-round!
So that is going to wrap this up with this special food mexican chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
