Tami's Baked Eggs in Tomato Sauce
Tami's Baked Eggs in Tomato Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tami's baked eggs in tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tami's Baked Eggs in Tomato Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tami's Baked Eggs in Tomato Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

Here, eggs are cooked in an antioxidant-rich tomato sauce. Strain the pureed sauce into the bowls, pressing on the solids. Learn how to make Baked Eggplant with Mushroom-and-Tomato Sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tami's baked eggs in tomato sauce using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tami's Baked Eggs in Tomato Sauce:
  1. Take 1 (28 oz.) can whole plum tomatoes
  2. Take 1 small onion, diced
  3. Take 1/2 each red & green peppers, slice into strips
  4. Take 2 garlic cloves, minced
  5. Prepare 1 bay leaf
  6. Make ready to taste salt & pepper
  7. Prepare 1-2 Tbls oregano
  8. Prepare 2 eggs per person

To serve, spoon an egg with sauce directly onto a slice of toast and garnish with torn basil. Eat with a knife and fork. Use this tomato sauce with any style of cooked eggs. Try it over a simple herb and cheese omelette, or spoon it over poached eggs and toasted country bread.

Steps to make Tami's Baked Eggs in Tomato Sauce:
  1. In a bowl break up whole tomatoes with your hands, set aside. In a saute pan, heat and add 2 tbls of olive oil. Saute onions and peppers, season with salt & pepper. Cook about 5 minutes add tomatoes and bay leaf. Bring to boil, reduce to a simmer abd cook about 1 hour.
  2. Preheat oven to 400°. Spray a baking dish with cooking spray, Add cooked tomato sauce. Add 2 eggs person. Baked for 10 - 15 minutes. Serve with good crusty bread. ENJOY!!

Season with salt and pepper and serve immediately. The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell peppers), onion and spices like cumin and paprika. Whip up these easy baked eggs with a garlicky tomato sauce and serve with crusty bread for a lazy weekend brunch, or light lunch, that's sure to satisfy. Make four gaps among the tomatoes, break an egg into each gap and cover the dish with a sheet of foil.

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