Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carol's 100% organic whole wheat bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carol's 100% Organic Whole Wheat Bread is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Carol's 100% Organic Whole Wheat Bread is something which I have loved my entire life. They’re fine and they look wonderful.
This recipe resulted in really good delicious bread. DKB's take on the classic whole wheat variety. If you want to learn how to bake this bread then join us in.
To get started with this particular recipe, we have to first prepare a few components. You can cook carol's 100% organic whole wheat bread using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Carol's 100% Organic Whole Wheat Bread:
- Make ready 8-8 1/2 cups organic whole wheat flour
- Get 3/4 oz Active Dry Yeast
- Make ready 4 teaspoon salt
- Get 3 cups water
- Get 1/2 cup dark molasses
- Make ready 1/4 cup vegetable oil
Even with a newborn and a toddler to look after I manage to bake this twice a week, so that we Can I substitute the whole wheat by brown rice flo. I love it and also my family approved! Every morning I have warm bread for breakfast. When I. · This whole-grain wheat bread recipe makes it so easy to make your own bread.
Steps to make Carol's 100% Organic Whole Wheat Bread:
- Start with organic natural product
- In a large mixer bowl. Add 3 1/2 cups of flour, yeast and salt. Mix well
- Small pan on low. Add 3 cups water, 1/2 cups molasses and 1/4 cup oil. Using a thermometer keep checking temp until between 120°F and 130°F. Then add warmed liquid to the dry mixture slowly, stir setting on the mixer.
- Slowly add 5 cups of flour. Switch to the dough hook when necessary. Knead the dough on the low setting for 5 to 8 minutes.
- Proof to double the size with rise in a large greased bowl.
- Punch down dough. Divide into 2 rounds. Place each load in 9 inch round cake pan. Slice cuts on top or not.
- Proof again to double the size.
- Bake at 375°F for 40 to 45 minutes.
- Rack and cool
Who says whole wheat bread has to be dense, dry, and tasteless? Remove the bread from the oven, and cool it on a wire rack before slicing. Store the bread in a plastic bag at room temperature. Sure, whole grain bread is good for you, but which loaves lead the flavor pack? Bottom line: White whole wheat flour is nutritionally equal to red whole wheat flour.
So that is going to wrap it up with this exceptional food carol's 100% organic whole wheat bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
