Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, low-carb cauliflower crust pizza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Cauliflower Pizza Crust recipe is a healthy veggie-packed option that is naturally gluten-free and grain-free. It's perfect for people who still want to eat their pizza, while following a low-carb or food combining diet. There's even an option to avoid squeezing.
Low-carb Cauliflower Crust Pizza is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Low-carb Cauliflower Crust Pizza is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook low-carb cauliflower crust pizza using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low-carb Cauliflower Crust Pizza:
- Get 1 head cauliflower, about 750g
- Make ready 100 g ground almonds
- Make ready 2 eggs, beaten
- Make ready 1 tbsp dried oregano
- Take handful grated Parmesan
- Prepare to taste Salt and pepper
- Get Tomato sauce and grated cheese or other ingredients for the topping
I discovered a low carb pizza crust recipe made from cauliflower that is so good that I had to share. This amazing gluten free low carb cauliflower pizza crust is a mixture of cooked cauliflower rice and shredded mozzarella. There is also egg added to hold it together as well as your choice of spices to. Cauliflower Pizza Crust comes out crispy, you can hold the slice and use frozen cauliflower or cauliflower rice to make it.
Instructions to make Low-carb Cauliflower Crust Pizza:
- Divide the cauliflower into florets and discard the outer leaves and the core. Place in a food processor and blitz briefly until shredded into couscous size grains. You might need to do this in two batches.
- The recipe I was following said to place the cauliflower rice in a bowl, cover with plastic wrap and microwave for 5-6 minutes on high. I don't have a microwave and found another recipe where it suggested spreading thinly in a large roasting pan, rubbing in a little olive oil, and baking for 10 minutes at 200C/Gas 6. It caught slightly so I'd suggest a lower heat for about 6-8 minutes.
- Pile the cooked cauliflower rice in the middle of a clean kitchen towel and squeeze it tightly so that all the liquid is removed. All the recipes I looked at stressed that this is really important to get a dry pizza base. I think microwaving probably creates more liquid as I didn't get that much.
- Place the 'rice' in a bowl and add the ground almonds, eggs, oregano and cheese. Season with salt and pepper and mix well.
- Place baking parchment on a baking tray and brush liberally with olive oil. Pile the pizza base mixture in the middle and then use your fingers to spread it out into a thin round.
- Bake in the hot oven for 15 minutes until golden.
- Allow to cool completely, then add your pizza toppings. I used some leftover tomato and bacon sauce I'd made for pasta and some grated Cheddar cheese and Parmesan. Place in the oven and cook for 10-15 minutes until the cheese is bubbling. Eat!
Tasty, low carb and the best recipe on the web with foolproof step by step video. Low-carb pizza with a cauliflower crust? Don't knock it till you've tried it. Hungry for a crispy pizza… with a cauliflower crust? Sounds strange - but it tastes amazing!
So that is going to wrap this up with this special food low-carb cauliflower crust pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
