Low-carb "Grits"
Low-carb "Grits"

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low-carb "grits". One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Luscious, velvety, low carb "grits" get topped with garlicky shrimp and bacon for a true taste of the coastal South. I love grits, and I miss them a lot. Low-carb cheese "grits" are twist on a classic southern recipe.

Low-carb "Grits" is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Low-carb "Grits" is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook low-carb "grits" using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low-carb "Grits":
  1. Take 1 cup almond flour
  2. Prepare 1 cup water
  3. Prepare 1 cup shredded extra sharp cheddar cheese
  4. Prepare 1 pinch kosher salt
  5. Take 2 tablespoons butter

I'm not Southern, but I do have a long history of loving cheese grits. I used to eat them in this great brunch place in the West Village called Cowgirl. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. Shrimp And Cheddar Low Carb Grits.

Instructions to make Low-carb "Grits":
  1. Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.
  2. Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.
  3. Serve I hope you enjoy!!

If grits were never something you enjoyed, get ready to have your mind changed. I went from someone who shuddered at the sight of them, to someone who now. Here's my low carb take on shrimp and grits using creamy and cheesy cauliflower rice grits served with smoky spice crusted shrimp dripping in ghee. Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with low-carb ingredients to make a copycat dish you'll love.

So that is going to wrap it up with this exceptional food low-carb "grits" recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!