Mike's Spinach Hollandaise Baked Oysters
Mike's Spinach Hollandaise Baked Oysters

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's spinach hollandaise baked oysters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Spinach Hollandaise Baked Oysters is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Spinach Hollandaise Baked Oysters is something that I’ve loved my entire life.

The salinity of the oysters in combination with the pungent shallots and vinegar are a welcome contrast to the richness of the nutty brown butter hollandaise. Preheat the broiler and line the bottom of a baking sheet with aluminum foil. Meanwhile, shuck the oysters, leaving the meat and juices in the. oysters with spinach, Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama, shared this recipe for a lighter twist on classic oysters Rockefeller.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's spinach hollandaise baked oysters using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Spinach Hollandaise Baked Oysters:
  1. Make ready 1 Can (8 oz) Raw Oysters
  2. Take 6 Extra Large Half Oyster Shells
  3. Take 1 Can Spinach
  4. Take 4 Cloves Fresh Garlic [smashed - fine minced]
  5. Get 1 tbsp Garlic Olive Oil
  6. Get to taste Fresh Cracked Black Pepper
  7. Take as needed Fresh Parsley [garnish]
  8. Prepare as needed Fresh Grated Parmesan Cheese [optional]
  9. Take ● For The Hollandaise Sauce
  10. Prepare 1 package Knorr's Hollandaise Sauce
  11. Make ready 1 Cup Whole Milk
  12. Make ready 2 tbsp Salted Butter [+ 2 tablespoons for Hollandaise]

Place all the oysters on a platter and drizzle the Tasso Hollandaise over the entire platter. Discover a great Baked Oysters In The Shell Recipe. Warm Oyster Baked in Oven Recipe with ingredients and cooking instructions. Fried Oysters with Bacon Horseradish Hollandaise.

Instructions to make Mike's Spinach Hollandaise Baked Oysters:
  1. Here's all you'll need.
  2. Preheat oven to 400°F.
  3. Fine mince your garlic and fine chop your parsley.
  4. Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.
  5. Place raw oysters in your half shells. - - Season with fresh ground black pepper. - - I actually save my used oyster shells to use again and again.
  6. Evenly cover oysters with your spinach/garlic mixture.
  7. Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
  8. Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
  9. Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley. - - Add fresh parmesan on top if desired and serve with fresh lemon wedges. - - Tabasco goes great on them as well!
  10. That's it! - - Enjoy!

Way easier to make than you think. Home » Fish, Seafood » Baked Oysters Spinach and Panko Breadcrumbs, and How to Shuck Oysters. The only oysters I've ever really liked are Oysters Rockefeller. Drain the spinach, refresh under cold Add the oysters and dill and stir well. Spoon the mixture into a well-buttered baking dish, sprinkle the top with bread crumbs, dot with the remaining.

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