Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 100% whole wheat bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Most whole grain or grain and seed breads from the market fall a bit short on the taste factor. I don't know what they do, but the breads are just too sweet tasting and generally have an odd after taste. More Sandwich loafs from the blog.
100% Whole Wheat Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. 100% Whole Wheat Bread is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have 100% whole wheat bread using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 100% Whole Wheat Bread:
- Make ready 6 cups whole wheat flour
- Prepare 2 1/2 cups warm water
- Get 1 1/2 tablespoons yeast
- Prepare 1/3 cup honey
- Prepare 1/3 cup olive oil
- Make ready 2 1/2 teaspoons salt
Whole wheat bread wasn't on the "good" carb lists anymore. This loaf is made with only whole wheat flour, there's no all-purpose flour or bread flour added. And if you follow my recipe and instructions, adding only enough flour as needed for the dough to clear the sides of the bowl, and kneading it long enough. Keep in mind that whole wheat will always produce a heavier, more dense loaf.
Instructions to make 100% Whole Wheat Bread:
- Combine water, yeast and 2 cups of the flour in a mixing bowl. Set aside to sponge for 15-20 minutes, until risen and bubbly.
- Add honey, oil, salt, and 4 cups of flour. Mix until dough starts to clean sides of bowl.
- Turn out onto a foured surface and to knead for 10 minutes. Add only a few tablespoons of flour at a time if dough sticks to surface, being careful not to add too much.
- Form into two loaves and place in greased bread pans. Allow to rise in a warm place for about 60 minutes, or until doubeled in size.
- Preheat oven to 350 degrees.
- Bake for 30 minutes, rotating halfway through if needed.
- Immediately remove from pans to cool on a rack. Allow to completely cool before slicing.
I have used a number of whole wheat flour to make this bread, both commercially ground and home ground. This was in response to a student in my class that asked for a whole wheat If you want to learn how to bake this bread then join us in class, we would be happy to have you. White whole wheat flour is a type of whole-grain flour made from a lighter variety of wheat, and it has a less-assertive flavor than most whole wheat flours. People are crazy behind baguettes, crusty breads, french loaves etc…but what gives me a lot of joy is a good old soft sandwich loaf with a lot of flavor. Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain.
So that is going to wrap this up with this special food 100% whole wheat bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
