Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy no bake vegan blueberry cheesecake (not nut free). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed. No-bake vegan cheesecake without having to soak a single cashew.
EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- Take Crust
- Make ready 1/2 cup pecans
- Take 1/2 cup almond flour or raw almonds
- Make ready 1 cup pitted dates
- Take 1 tsp vanilla
- Take 1/4 cup melted coconut oil
- Take Pinch salt
- Make ready Filling
- Prepare 2 cups cashew (soak at least 3 hours before)
- Make ready 3-4 Tbs lemon juice (or more if you like)
- Get 1/3 cup agave or maple syrup
- Make ready 1 cup coconut milk
- Get 1 tsp vanilla
- Get 1/3 cup coconut oil
- Take 1 cup fresh blueberries
- Take 1/2 tsp salt
No-Bake Lime Blueberry Cheesecake (vegan) + the blueberry paradise. This recipe for my No-Bake Lime Blueberry Cheesecake does not use nuts in the filling - so you can easily make this cheesecake nut-free by subbing the almonds in the crust with oats or with crushed cookies like oreos. these are soo good, and easy to make since you don't have to bake them. NOTE: the syrup must be thick or else it'll fall from the cake. No-Bake Blueberry Cheesecake (Can Be Gluten-Free).
Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- You will definitely need a food processor for this and a spring form pan for the best results!
- First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
- For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
- Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
- In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
- Blend this mixture very well the smoother the mix the better your texture
- Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
- Once your crust is frozen add the filling right on top and freeze until it sets completely.
- Once everything is totally set. Remove from spring form pan and place on a cake plate !
- And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
This delicious baked vegan cheesecake is creamy and dense like New York style cheesecake, but the recipe is super simple and easy. Video tutorial for Baked Vegan Cheesecake with Blueberry. But with the rest of the ingredients, you will not taste the store-bought stuff in the. These delicious and refreshing no-bake Vegan Blueberry Cheesecake Bars are perfect for the warm weather months! Add the cashews, berries, almond milk, vanilla, agave nectar, and lime juice.
So that is going to wrap it up with this special food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
