Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crusty sour cream bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cream oleo and add the sugar slowly, beating constantly to cream well. I found the pound cake was far too sweet, and the sour cream really overpowered the buttery taste I like in a pound cake. For Easter, I made the sour cream yeast rolls.
Crusty Sour Cream Bread is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crusty Sour Cream Bread is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have crusty sour cream bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crusty Sour Cream Bread:
- Make ready 300 grams ▲Bread (strong) flour
- Prepare 6 grams ▲Salt
- Get 3 grams ▲ Yeast
- Prepare 90 ml ▲ Water
- Prepare 21 grams ▲ Sour cream
- Prepare 60 grams Raisins
- Prepare 1 Boiling water
- Prepare 1 tbsp Rum
- Make ready 40 grams Orange peel
- Take 50 grams Walnuts
- Make ready 30 grams ●Whole wheat flour
- Prepare 180 ml ●Water
Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. Just wanted to add this: if you make this bread with FAT-FREE sour cream instead of the regular kind, it won't turn out the same! It is dry and crumbly. not as good as the first batch. Sour Cream - Not Just a Condiment!
Instructions to make Crusty Sour Cream Bread:
- Pour hot water over the raisins, drain immediately in a sieve, sprinkle on some rum, and let cool. Bake the walnuts in an oven preheated to 180℃ for 5 minutes, then chop roughly.
- Boil the water marked ● in a small saucepan, add the whole wheat flour and stir over a medium heat. When it is well mixed, transfer to a bowl and let cool.
- Knead the ingredients marked ▲ with the cooled mixture from Step 2 together in a bowl. When the dough has come together, mix in the raisins and walnuts from Step 1 and the orange peel.
- Once you've formed it into a nice round shape, place it in a bowl and leave to rise until it's more than double its original size. When finished rising, divide into 3 portions and let rest for 20 minutes.
- Form into any shape you like, place on a baking tray and allow to rise for a second time until it doubles in size again.
- Sprinkle on some whole wheat flour (not listed), make small cuts in the surface, and bake for 20 minutes in an oven preheated to 220℃.
The Lilly Brand is bringing sour cream back to every meal in baking, added to the mix for cakes, cookies, American-style biscuits, doughnuts, scones, with fruits or berries and with dessert! Made by hand, with active dry instant yeast, flour and water and baked on a hot pizza stone. I made us the perfect bread for soups, stews. To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Sour Cream Banana Bread at its best?
So that’s going to wrap this up for this exceptional food crusty sour cream bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
