Whole wheat Spicy Turkey Enchiladas
Whole wheat Spicy Turkey Enchiladas

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, whole wheat spicy turkey enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I've never made enchiladas before so thought I would try them. Meanwhile in another pan saute ground turkey, onion, pepper until turkey is done (no pink). Member Recipes for Whole Wheat Turkey Enchiladas.

Whole wheat Spicy Turkey Enchiladas is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Whole wheat Spicy Turkey Enchiladas is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have whole wheat spicy turkey enchiladas using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Spicy Turkey Enchiladas:
  1. Get 1 lb. ground turkey
  2. Prepare 1 large onion
  3. Make ready 1 large jalapeño pepper
  4. Take 8 whole wheat tortillas
  5. Make ready 4 tablespoons hot sauce (tapatillo and chulula work best)
  6. Get ground cumin
  7. Make ready paprika
  8. Make ready red pepper flakes
  9. Get 1 cup enchilada sauce (or tomato based sauce/salsa)
  10. Prepare garlic powder
  11. Take Fresh or dried Oregano

Spoon ⅓ cup salsa on top and sprinkle with ¼ cup Cheddar. Combine turkey with the chicken broth in a medium skillet. Add ½ cup of this sauce to the shredded turkey; stir in Pepper Jack cheese and half of the Cotija cheese. Enchiladas are so easy they'll quickly become a weekly staple at home.

Instructions to make Whole wheat Spicy Turkey Enchiladas:
  1. In a large stop top skillet: add olive oil and ground turkey. While meat is cooking dice up your onions and jalapeños and set aside. Once meat has browned drain the juices and add your seasonings, mix thoroughly.
  2. Add onions and jalapeños to the skillet and continue to cook on medium (covered) until the onions are soft. Add hot sauce to the skillet and mix until everything is covered in sauce. Continue to cook until filling is the desired doneness.
  3. On a microwave safe dish, heat 4 tortillas at a time for 20 seconds so they become easier to work with. Assemble all of your ingredients and lay out a baking dish to rest the enchiladas in.
  4. Take a handful of filling and spread it out lengthwise on a tortilla, making sure the filling ends at the middle running the length of the tortilla, an inch wide and a half inch tall. Wrap up and set into dish. Repeat until all toquitos are rolled.
  5. If you have enchilada sauce, add it to the top. If not: take some marinara sauce and mix in some ground cumin, oregano, paprika and chili powder. Spread mixture over top of the rolled tortillas.
  6. Bake on 350 degrees f. For 20 minutes, or longer if you prefer crunchy tortillas. Let rest for 5-10 minutes and enjoy!

Baking enchiladas in a tomato sauce transforms them from mere sandwiches into a proper, healthy dinner. These are stuffed with turkey but you could easily subsitute in chicken. This is a segment of one of our cooking videos where we actually take you in to the kitchen and show you how to prepare healthy meals for your family under. Each recipe is slightly similar but honestly - I never measure a thing when making these. Add as much meat you want, add as many vegetables Depending on our mood and the other things we are eating that week, we alternate between regular flour, corn and whole wheat tortillas.

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