Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low-carb tamales. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Low-Carb Tamales is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Low-Carb Tamales is something which I have loved my whole life.
Superb Low Carb Tamales are a traditional treat with a low carb twist. Celebrate with the taste of Old Mexico minus the carbs. These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to The cornmeal mixture used in tamales is called masa harina.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Tamales:
- Make ready Tamale dough
- Get 1-1/2 cup almond flour
- Prepare 1-1/2 cup coconut flour
- Get 1/4 cup chicken broth
- Get 1 teaspoon ground paprika
- Get 1/2 teaspoon kosher salt
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon granulated onion powder
- Get 3 tablespoons lard
- Get 1-2 tablespoons water
- Take Filling
- Make ready 1 pound chicken breast
- Get 2 teaspoons ground paprika
- Prepare 1 large onion chopped
- Get 1 teaspoon seasoned salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1/3 teaspoon ground black pepper
- Make ready 1 teaspoon ground cumin
- Get 2 tablespoons peanut oil
- Prepare 1 cup water
- Prepare 2 tablespoons tomato paste
- Take Wrapping
- Make ready As needed Banana leaves
- Take As needed butchers twine
The recipe is a low carb replacement for the Masa Harina in traditional tamales and. These Low Carb Pork Tamales Verde were so ridiculously tasty! They are grain-free, gluten-free, corn-free, and low carb with a paleo version. A tempting but healthy tamale dough.
Instructions to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
This Low Carb Tamale Pie from Delish.com let's you eat healthy without sacrificing taste. Lowcarb-ology » Main Dish » Easy Tamale Pie: Low Carb Mexican Recipe. When you're hungry for Mexican food but you are following a low carb lifestyle you need this easy tamale pie! This low Carb Tamale pie is so comforting and delicious, you would never know that it is low carb. Even my picky son and husband liked it!
So that’s going to wrap it up with this exceptional food low-carb tamales recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
