My Crusty Stuffed Bread Lunch šŸ˜˜
My Crusty Stuffed Bread Lunch šŸ˜˜

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my crusty stuffed bread lunch šŸ˜˜. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make delicious Bread Pakora recipe from our chef Archana on Ruchkar Mejwani. Bread Pakora is a tasty breakfast recipe or lunch box snack where. These seriously stuffed breads are seriously the best addition to any meal.

My Crusty Stuffed Bread Lunch šŸ˜˜ is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Crusty Stuffed Bread Lunch šŸ˜˜ is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my crusty stuffed bread lunch šŸ˜˜ using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Crusty Stuffed Bread Lunch šŸ˜˜:
  1. Prepare 4 part baked small banquet rolls
  2. Make ready 150 g Philladelphia soft cheese or any soft cheese
  3. Take 2 sweet red potatoes cut up and boiled
  4. Make ready 1 tin Tuna Fish drained
  5. Take 1/4 Tsp Cracked black pepper
  6. Make ready 1 good pinch of salt
  7. Get 4 tsp chedderr cheese grated
  8. Get 1 tsp crushed garlic (optional)

Photo "Stuffed crusty loaf of bread" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. It makes a perfect bread to serve with meals with soft butter or a dish of olive oil. Crusty No-knead Dutch Oven Bread - An amazing bakery style Bread with a golden crisp outer crust, a soft, chewy interior with great flavor. If you use the dutch oven you will achieve a crunchy artisan type crust.

Steps to make My Crusty Stuffed Bread Lunch šŸ˜˜:
  1. Boil the sweet potatoes. Add the Bread rolls to the oven 160 for 10 minutes.
  2. Next Cut a v shape from the top of the bread roll after its cooled and scrape out the soft bread leaving a good whole to add the mix.
  3. Mash the sweet potato in a bowl add some of the soft bread,just the bread from two of the rolls. then add the tuna fish mix in.
  4. Next add the creamy cheese also salt and pepper at this stage you can also add 1/2 Tsp garlic granuals or 1 fresh clove crushed to the mix and mix well.
  5. Add the mix into the bread holes press down tight. Then sprinkle a little grated chedder cheese on top. Pop back in the oven for 3 minutes to heat up the mix and melt the cheese on top.serve while still hot and enjoy.sprinkle some dried parsly or fresh to Garnish.

This is a fantastic rustic bread! A good base bread that can be tweaked. I used active dry yeast that i activated (yeast, warm water, sugar) first before adding to the remaining ingredients. I also added a bit extra salt too. Bread tasted good but will add herbs, garlic, or jalapenos next time.

So that’s going to wrap it up for this exceptional food my crusty stuffed bread lunch šŸ˜˜ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!