Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix in shredded zucchini until well combined. I have an easy and fluffy Turkish style savory pancake recipe for you. The cheese, cornflour, and dill give a reach taste to i.
10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:
- Prepare 3 eggs
- Prepare 2 cups shredded zucchini
- Take 1 tablespoon coconut flour
- Prepare 1 tablespoon dried herbs - oregano, thyme, parsley, za’atar
- Get to taste sea salt
- Get to taste black pepper
- Make ready coconut oil or ghee (for frying)
In a bowl, mix egg, cheese, baking mix and pepper. In a large skillet, heat oil over medium heat. Drop four pancakes into skillet; press lightly to flatten. Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey.
Instructions to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:
- Beat the eggs with coconut flour, sea salt, and black pepper.
- Mix in shredded zucchini until well combined.
- Add 1/9 inch of coconut oil to a large skillet over medium-low heat. Spoon the mixture into skillet in 'cakes' that are approximately 4-5 inches in diameter.
- Cook until they hold together, flipping once as you would a standard pancake. Serve warm or at room temperature.
This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions. They are crisp on the outside, tender within and subtly herbaceous. See more ideas about Cooking recipes, Zucchini, Zucchini pancakes. Pancakes are one of those meals that just make you smile before even taking the first bite. You know what's in store, and you know it's gonna be delicious.
So that’s going to wrap it up for this exceptional food 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
