Mustard Glazed Chicken with Roasted Sprouts, Broccoli & low carb protein noodles (keto friendly)
Mustard Glazed Chicken with Roasted Sprouts, Broccoli & low carb protein noodles (keto friendly)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mustard glazed chicken with roasted sprouts, broccoli & low carb protein noodles (keto friendly). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Mustard-Glazed Chicken with Roasted Vegetables. This easy mustard chicken recipe scratches the "roast chicken and potatoes" itch in half the time. Serve it plain or with a simple green salad, and try.

Mustard Glazed Chicken with Roasted Sprouts, Broccoli & low carb protein noodles (keto friendly) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mustard Glazed Chicken with Roasted Sprouts, Broccoli & low carb protein noodles (keto friendly) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mustard glazed chicken with roasted sprouts, broccoli & low carb protein noodles (keto friendly) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mustard Glazed Chicken with Roasted Sprouts, Broccoli & low carb protein noodles (keto friendly):
  1. Make ready Chicken Breast
  2. Take 1 tsp Cumin
  3. Get 1 tsp paprika
  4. Take 1 tsp dried basil
  5. Prepare 1 tsp garlic powder
  6. Take 1 tsp onion powder
  7. Get S&P
  8. Take 2 Tbsp Olive oil
  9. Get 2 tsp mustard of choice
  10. Prepare Sprouts
  11. Take Broccoli
  12. Make ready Lemon Olive Oil
  13. Get 1 pk Oomi Protein Noodles

A light touch of maple syrup, mayo, and mustard complements crispy Brussels sprouts for an easy side or appetizer made in the air fryer. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. Roasted Brussels sprouts are drizzled with a four-ingredient glaze made with condiments you probably already have. Honey-mustard is a tried-and-true combination and complements the earthiness of the sprouts.

Instructions to make Mustard Glazed Chicken with Roasted Sprouts, Broccoli & low carb protein noodles (keto friendly):
  1. Mix all dried ingredients with mustard & oil. Marinade Chicken for 30mins minimum.
  2. Half sprouts & prep broccoli. Place on a roasting tray with Lemon oil.
  3. Seal chicken on both sides in a hot pan.
  4. Place onto sprouts & roast in hot oven for 20-30 mins
  5. Serve with noodles

Drizzle the glaze onto the roasted sprouts and then just let them sit in the turned-off oven. While the sugar in the syrup caramelizes under high heat, the mustard presents a spicy undertone. If you use whole grain mustard, it gives the dish little pops of I followed the recipe's instructions to pair it with roasted Brussels sprouts, simply tossed with salt and pepper to bring out their true sweetness. We're glazing our chicken with a truly special pan sauce: rich demi-glace and butter combine with Dijon mustard and apple ciderΒ­ (more than just a delicious cool-weather beverage!) for harmonious results. with Roasted Brussels Sprouts, Potatoes & Carrots. This easy mustard chicken recipe scratches the "roast chicken and potatoes" itch in half the time.

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