Low Carb Coconut Granola Bars
Low Carb Coconut Granola Bars

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low carb coconut granola bars. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Low Carb Coconut Granola Bars is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Low Carb Coconut Granola Bars is something that I’ve loved my entire life.

Nuts love seeds, seeds love dark chocolate, and they're all in love with coconut. Be prepared for a big bear hug of flavor, when you combine all those flavors into healthy and low-carb granola bars! Keto granola bars - healthy no-bake bars recipe.

To get started with this recipe, we have to prepare a few components. You can have low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Carb Coconut Granola Bars:
  1. Make ready 2 cups desiccated coconut
  2. Make ready 1/3 cup pumpkin seeds
  3. Make ready 1/3 cup sunflower seeds
  4. Get 1 tsp cinnamon
  5. Take 1/4 tsp sea salt
  6. Prepare 55 g cocoa butter (or butter)
  7. Get 1/3 cup coconut sugar (or brown sugar)
  8. Get 1 tbsp almond butter

Wanting to provide a lower carb and grain-free option for more readers to enjoy, it was time to share this recipe. These bars are very lightly sweetened so add more. But how to make low carb granola bars, when the primary ingredient in granola bars is oats?! It sounds like a challenge, but is quite simple.

Instructions to make Low Carb Coconut Granola Bars:
  1. Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
  2. In a saucepan, met the cocoa butter, sugar and almond butter
  3. Pour the wet into the dry and mix it really thoroughly.
  4. Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
  5. Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.

I replaced coconut with sesame seeds and had to use the golden syrup as I could not get clear. I had my husband and friends try it. Keyword: almond, coconut, granola bars, keto, low carb, snacks. These Low Carb Granola Bars are the perfect on-the-go keto snack for you busy bodies out there! #sponsored They're crunchy, satiating, and easy to make. You'll absolutely love them! #realbalancedblog #ketogranola #ketodiet #nutfree #ketorecipes #lowcarbrecipes #ketobreakfast.

So that is going to wrap it up with this special food low carb coconut granola bars recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!