Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, copy of honey mustard chicken skillet bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I'm on a roll with chicken lately, and there's likely more to come. Really we probably eat chicken more than Anywho, this honey mustard chicken is seriously delicious, and it's unbelievably easy to prepare! I quick saute of some onions and garlic, then a.
Copy of Honey Mustard Chicken Skillet Bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Copy of Honey Mustard Chicken Skillet Bake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook copy of honey mustard chicken skillet bake using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Copy of Honey Mustard Chicken Skillet Bake:
- Get 4-5 bone-in skin-on chicken thighs
- Get 1 tsp himalayan salt
- Make ready 1 tsp black pepper
- Get 1 1/2 Tbsp garlic powder
- Take Olive oil
- Prepare 4 cloves garlic, smashed
- Prepare 1/4 cup honey
- Prepare 3 Tbsp whole grain mustard
- Take 2 Tbsp Dijon mustard
- Prepare 2 Tbsp water
- Make ready 1 lb red potatoes, cubed
- Get 2 sprigs rosemary
- Get 1 small head of broccoli, divided
- Get 1 cup zucchini
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Steps to make Copy of Honey Mustard Chicken Skillet Bake:
- Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
- Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
- Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
- Add the chicken skin-side down. Cook with out moving for 3-4 min.
- Flip the chicken and cook another 3-4 min.
- Add the garlic and fry 30 sec.
- Add the mustard sauce and flip the chicken over twice to coat.
- Add the potatoes and mix to lightly coat.
- Add any remaining seasoning and add the rosemary.
- Transfer to the oven and bake for 25 mins
- Remove from oven and turn chicken again to re coat
- Add the broccoli and mix lightly to coat
- Place back in the oven for another 12mins.if you dont want broccoli get over cooked.
- Remove from oven, season with finishing salt if desired and plate.
It's so good, you'll want to eat the honey mustard itself with a spoon! Add more chicken stock as needed until desired consistency is reached; set aside. Heat olive oil in a large oven-proof skillet over medium high heat. This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter Keyword baked chicken, honey mustard chicken, honey mustard sauce. If I made this with an ovenproof stainless steel skillet for both the stove and baking steps.
So that is going to wrap this up for this exceptional food copy of honey mustard chicken skillet bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
